Your cart is empty.
11:30-4 PM daily. Served with miso soup.
SUSHI BAR LUNCH ENTREES
11:30-4 PM daily.
11:30-4 PM daily. Served with California maki, miso soup and salad.
SOUP & SALADS
King Crab Sunomono
Alaskan king crab, avocado and seaweed salad in a light vinaigrette dressing.
Goat Cheese Tempura Salad
Goat cheese tempura on a bed of spring greens in a sweet chili dressing.
Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom and garlic oil.
Salmon & Tuna
Salmon, tuna, avocado, cucumber, cilantro, scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce.
STARTERS - SUSHI BAR
Spicy Tuna Ravioli
Spicy tuna mixed with ponzu sauce, tempura crunch and spicy crab meat wrapped in thinly sliced avocado. Topped with sweet soy sauce.
Seared Super White Tuna
Torgarashi seasoning, sprinkled black pepper and sea salt with wasabi yuzu dressing.
STARTERS - KITCHEN
Fried crab ravioli filled with cream cheese and crab with light sweet soy topped with masago.
SUSHI & SASHIMI
Two pieces per order.
CHEF SPECIALTY MAKI
Spicy tuna, avocado, shrimp tempura, soy paper wrapped, rayu spicy crab meat, sweet soy sauce and sesame seeds.
Salmon, unagi, cram cheese, jalapeno, avocado, cucumber, sweet soy sauce, wasabi mayo and tempura.
Spicy tuna, avocado, cucumber, cilantro and jalapeno topped with tempura crunch, spicy mayo and sweet soy.
Spicy diver scallops, jalapeno, cilantro and cucumber topped with salmon, wasabi tobiko and wasabi mayo.
Spicy tuna, steamed lobster, avocado and cilantro inside. Topped with super white tuna, red tobiko, sesame seeds and wasabi aioli sauce.
Baked with shrimp tempura, scallions and sweet spicy mayo inside. Topped with fresh salmon, super white tuna, black tobiko, scallions and sesame seeds.
Shrimp tempura, avocado, cream cheese, red tobiko and sriracha sauce topped with tempura crunch, wasabi mayo and sweet soy.
Super whit tuna, smoked salmon, cilantro and jalapeno topped with avocado, spicy mayo and sriracha sauce.
Lobster tempura with cucumber, avocado, cilantro and cream cheese wrapped with soy paper, wasabi mayo and sweet soy.
Spicy shrimp, avocado, cucumber and tempura crunch topped with tuna, mango and sweet mayo sauce.
Man in Black
Super white tuna, spicy mayo, cilantro and tempura crunch covered with black tobiko and sesame seeds.
Spicy crab, avocado and tempura crunch inside. Topped with tuna, salmon, snapper, eel, avocado, a little bit more crunch and sweet soy sauce.
Lobster, fried banana and red tobiko wrapped inside out with crispy rice topped with micro green, spicy honey mayo.
Salmon, tuna, avocado, yellowtail with tempura crunch, sweet soy sauce and spicy mayo.
Super white tuna, red snapper, crab meat, avocado and cream cheese tempura style. Topped with spicy tuna, black tobiko and oshinko, sweet soy sauce, wasabi mayo and spicy mayo.
Sweet potato tempura, avocado and cream cheese topped with tempura crunch, wasabi mayo, sweet soy sauce and sriracha.
Shrimp tempura, spicy crab, avocado baked and topped with salmon, scallop and sweet soy sauce.
Super white tuna, tuna, salmon, yellowtail, crab stick, avocado, cucumber and sesame seeds.
Soft shell crab, avocado, cucumber, oba, oshinko and sesame seeds with sweet soy sauce.
Toasted eel, baked salmon, avocado with Japanese mayo, masago and sweet soy sauce.
Garlic Lobster Tail
Grilled lobster tail with garlic butter, fresh lemon juice, sea salt, tricolor sweet pepper, wasabi mashed potato and spring greens on the side.
Broiled lobster, scallops, shrimp and salmon in teriyaki sauce with vegetable and rice.
Char broiled rib eye steak with red wine reduction sauce, grilled asparagus, tricolor sweet pepper and wasabi mashed potato on the side.
Shrimp & Veggie Tempura
Deep-fried shrimp, broccoli, sweet potato, onion and zucchini with tentsuyu sauce.
SUSHI & SASHIMI COMBINATION PLATES
Sushi & Sashimi Combo
5 pieces of sushi, 9 pieces of sashimi (chef's selection) and spicy tuna maki.
Vegan Maki Combo
Veggie tempura maki, shiitake maki and A.A.C. (avocado, asparagus and cucumber) maki.
Vegan Sushi & Maki Combo
8 pieces of veggie sushi and A.A.C. (avocado, asparagus and cucumber) maki.
Inari Coffee Cream Doughnuts
Golden cake doughnuts filled with nutella Bavarian cream served with a side of vanilla ice cream.
Chocolate Cookie Dough Egg Rolls
Cookie dough filled fried egg rolls with a side of fresh strawberry puree.
Tempura bananas served with green tea ice cream topped with caramel sauce and whipped cream.